Primo Health Blog

A portal for functional health topics and news.

Posts about anti-aging (4):

How To Treat Coronary Artery Disease, Pt 2

How To Treat Coronary Artery Disease, Pt 2

This is Part 2 of a two part series on Cardiovascular Disease, specifically Coronary Artery Disease.  Click HERE to read Part 1 of this series.

Treatment Options and Lifestyle Changes

Biomedical Approach

Typical treatments include invasive interventions like percutaneous transluminal coronary angioplasty, coronary artery bypass grafting, and other surgeries. These treatments attempt to alleviate symptoms. Drugs are used to lower three risk factors: LDL Cholesterol, blood pressure and platelet function. These may include aspirin, beta blockers, angiotensin-converting enzyme inhibitors and lipid-lowering agents (statins). Patients are urged to quit smoking as a secondary prevention measure (Rakel, 2007, p. 301-303).

How To Treat Coronary Artery Disease, Pt 1

How To Treat Coronary Artery Disease, Pt 1

Cardiovascular disease is a class of diseases that involve the heart and/or blood vessels. It is America's number one killer, taking almost one million American lives every year. It is primarliy a lifestyle disease that is preventable. Therefore, our greatest defense is education about heart health and prevention cardiovascular disease.  This is Part 1 of a two part series.

 

Coronary Artery Disease

Coronary artery disease is the primary form of cardiovascular disease.  It is considered a societal and lifestyle disease and it is the leading cause of death for women in the United States.  It can be expressed as acute myocardial infraction, angina, angiographic coronary stenosis and sudden cardiac death (Rakel, 2007, p. 295).  

Tomatoes Nutritional Value And Health Benefits

Tomatoes Nutritional Value And Health Benefits

I just came in from tending to my heirloom tomato plants in my garden. They've grown as tall as me (5ft 6in) and are filling up with their tasty sweet fruit. These tomatoes nutritional value and health benefits are numerous. So before tomato season is heavy upon us, let's discuss these benefits and even potential problems with consuming this fruit.

In the botanical sense, a tomato is considered a fruit. Because the tomato is not as sweet as other fruit, it is most often considered a vegetable. In fact the United States Supreme Court ruled in 1893 that the tomato is officially a vegetable. You say tomato, I say to-mah-tow... it doesn't really matter how you classify it when we are looking at the nutritional value of this roundish bright colored fleshy food. I can't even specify the color or the size because there are so many different varieties of tomatoes with varying colors, shapes and sizes that I would be misleading you. The most common color, of course, is the red tomato.