Primo Health Blog

A portal for functional health topics and news.

Posts about food sensitivities:

18 Gluten Cross Reactive Foods

Picture of Daniel Sanelli, M.Sc.
Daniel Sanelli, M.Sc. Jul 11, 2011 8:00:00 AM
18 Gluten Cross Reactive Foods

In our continued discussion about Gluten Sensitivity and Celiac Disease one must discuss the large percentage of individuals that do not improve on a strict gluten-free diet. Existing amongst many of those with gluten sensitivity is a cross reactivity issue with other dietary proteins. This means the immune system will react with other proteins as if they were gluten.