As if going gluten free wasn't hard enough, a study published in June of 2010 suggests that even foods and grains that are thought to be gluten free can be contaminated by gluten. This is worrisome to those of us who have a serious gluten sensitivity issue or Celiac Disease. Gluten is everywhere!
The study found that out of 22 sample of inherrantly gluten-free grains tested, only 9 were not contaminated with gluten. The rest had at least 8 parts per million (8ppm) and went as high as more than 2,000ppm. These are foods that do not have gluten in their molecular makeup.